Insights, Updates & Guides

Stay ahead of evolving EU laws with expert analysis, actionable compliance guides, and corporate best practices.

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eu-food-labelling-regulations-complete-guide

EU Food Labelling Regulations: The Complete Guide (Regulation 1169/...

EU food labelling is governed principally by Regulation (EU) No 1169/2011, the Food Information to Consumers Regulation. For most prepacked foods, it requires the food...

Marta Delgado Ortiz

August 03, 2026

16 mins read

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Anaphylaxis: Signs, Symptoms & How to Respond

Anaphylaxis is a severe, rapid allergic reaction. Warning signs include swelling of the face, lips, or throat, difficulty breathing, a widespread rash, and feeling faint....

Marta Delgado Ortiz

August 03, 2026

10 mins read

Managing Allergens as a Supervisor: Systems, Staff and Menus

Supervisors manage allergens in a restaurant by maintaining accurate ingredient information, training staff, controlling cross-contact and ensuring that customers receive clear information. Effective allergen management...

Marta Delgado Ortiz

August 03, 2026

7 mins read

Food Allergy vs Intolerance: What's the Difference?

A food allergy is an immune-system reaction that can cause rapid, severe symptoms, including anaphylaxis. A food intolerance usually does not involve the immune system...

Marta Delgado Ortiz

August 03, 2026

9 mins read

Delivery and Supplier Checks: Getting Food Safety Right at Goods-In

Food delivery checks help ensure that incoming products are safe, suitable, traceable and stored at the correct temperature. Before accepting a delivery, check the supplier,...

Marta Delgado Ortiz

August 01, 2026

7 mins read

Nutri-Score Explained: How It Works (2026 Update)

Nutri-Score is a voluntary front-of-pack nutrition label that ranks packaged foods from A to E using nutrient values per 100 g or 100 ml. The...

Marta Delgado Ortiz

August 01, 2026

10 mins read