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Stay ahead of evolving EU laws with expert analysis, actionable compliance guides, and corporate best practices.

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Fitness to Work: When Food Handlers Must Stay Off (48-Hour Rule)

Food handlers with vomiting or diarrhoea should report symptoms immediately and stay away from open-food duties. A common minimum is 48 hours after symptoms stop,...

Adrián Silva

July 21, 2026

11 mins read

Should Food Handlers Wear Gloves? Rules & Best Practice

Food handlers should wear gloves only when they help prevent contamination and are used correctly. Under European Union food hygiene rules, clean hands remain the...

Navid Reza

July 18, 2026

9 mins read

How to Wash Your Hands Properly in a Food Business (Step by Step)

Food handlers should wash hands with warm water and soap for at least 20 seconds, covering palms, backs of hands, between fingers, thumbs and nails,...