All Compliance Courses
Explore Spain’s Complete Compliance Training Library

Browse structured online compliance courses covering workplace regulations, health and safety, HR compliance, financial obligations, industry standards, and sector-specific regulatory requirements across Spain.

Health, Safety & Food Hygiene

Meet your occupational health obligations and food safety standards with courses built around Spanish workplace law.

  • Food Handler Training course covering safe food handling, personal hygiene, contamination prevention, food safety practices and regulatory compliance.

    Food Handler Training | Online Food Hygiene Course

    $17.00

    • 91
    • 177
    • All level
  • Food Hygiene and Safety course covering food safety practices, hygiene standards, contamination prevention, HACCP principles and regulatory compliance.

    Food Hygiene and Safety

    $20.00

    • 23
    • 69
    • Beginner
  • Basic HACCP Course cover featuring a food handler checking food temperatures and recording HACCP controls in a commercial kitchen.

    Basic HACCP Course

    $17.00

    • 12
    • 14
    • Beginner
  • HACCP and Self-Control for Food Business Managers course covering HACCP implementation, food safety management, self-control systems, risk assessment and regulatory compliance.

    HACCP and Self-Control for Food Business Managers

    $17.00

    • 9
    • 13
    • Intermediate
  • Food Labelling Regulations Training course covering food labelling requirements, allergen information, nutrition claims, legal compliance and consumer protection.

    Food Labelling Regulations Training

    $24.00

    • 22
    • 63
    • Intermediate
  • Workplace Health and Safety for Hospitality and Food Businesses course covering workplace hazards, food safety, risk assessment, accident prevention and legal compliance.

    Workplace Health and Safety for Hospitality and Food Businesses

    $17.00

    • 8
    • 16
    • Intermediate
  • HACCP for Food Handlers and Small Food Businesses course covering HACCP principles, food safety practices, hazard analysis, contamination prevention and hygiene compliance.

    HACCP for Food Handlers and Small Food Businesses

    $17.00

    • 9
    • 24
    • Beginner to Intermediate
  • Allergy and Anaphylaxis Management for Schools course cover featuring a teacher showing an epinephrine auto-injector and allergy emergency kit to students in a classroom.

    Allergy and Anaphylaxis Management for Schools

    $14.00

    • 7
    • 11
    • Beginner to Intermediate
  • Food Hygiene and Safety for Supervisors course covering food safety management, HACCP principles, hygiene compliance, risk assessment and supervisory responsibilities.

    Food Hygiene and Safety for Supervisors

    $16.00

    • 28
    • 73
    • Intermediate
  • Basic Food Hygiene for Food Handlers course covering food safety practices, personal hygiene, contamination prevention, safe food handling and hygiene compliance.

    Basic Food Hygiene for Food Handlers

    $14.00

    • 27
    • 86
    • Intermediate
  • Health and Safety for Food Handlers course covering workplace safety, food hygiene, hazard prevention, safe food handling practices and regulatory compliance.

    Health and Safety for Food Handlers Training

    $21.00

    • 17
    • 59
    • Beginner to Intermediate